Customized Blends for Aqua

Several strains are commonly used due to their beneficial effects on fish and other aquatic organisms. Here are some probiotic strains often utilized in the customization of aquaculture supplements:

Lactobacillus species: Various strains of Lactobacillus, such as L. acidophilus, L. casei, L. plantarum, and L. rhamnosus, are commonly used in aquaculture probiotics. They aid in improving gut health, enhancing digestion, and supporting the immune system of fish and other aquatic species.
Bacillus species: Strains like Bacillus subtilis, Bacillus licheniformis, and Bacillus coagulans are known for their ability to produce enzymes that aid in the breakdown of organic matter, promoting better digestion and nutrient absorption. They also contribute to maintaining a healthy gut flora and can improve water quality by breaking down organic waste
Streptococcus species: Some strains of Streptococcus, such as S. faecium and S. thermophilus, can be beneficial in aquaculture by assisting in nutrient uptake, enhancing immunity, and contributing to overall gut health.
Saccharomyces cerevisiae: This yeast strain is used as a probiotic in aquaculture to improve digestion and nutrient utilization. It aids in enhancing the immune response and can help mitigate the effects of stress on aquatic organisms.
Pediococcus acidilactici: Known for its ability to produce lactic acid, this bacterium contributes to a healthy gut environment, assists in digestion, and can improve overall fish health.

• Enhanced Digestive Health: Proactively supports gut health, aiding in efficient nutrient absorption and digestion.
• Immune System Support: Strengthens the immune response, reducing susceptibility to common diseases.
• Optimized Growth: Promotes faster growth rates and higher survival rates, ensuring healthier and more robust aquatic populations.
• Environmental Harmony: Facilitates a balanced ecosystem, contributing to the overall sustainability of aquaculture operations.